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Chowder, Soup, Chili and Dinner Salads:
Abby's Signature New England Clam Chowder with oyster
crackers Cup - $4.95 Bowl - $5.95
Sausage, Cabbage and Potato Soup served with oyster crackers Cup - $4.75 Bowl - $5.75
Beef and Black Bean Chili topped with melted cheddar cheese served with corn tortilla chips $7.95
House garden salad - Romaine lettuce with assorted vegetables and a choice of salad dressing $3.95
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Dinner-sized Caesar salad - classic Caesar salad as a prelude to dinner $4.95
Light Bites and Burgers:
Abby's "Famous" Lobster Roll!!! - One-quarter pound of claw and tail lobster meat sautéed in sweet butter stuffed in a hot dog roll grilled to golden brown. Served with potato chips, fresh fruit and cole slaw. $16.50
Jumbo Chili Dog - German-style hot dog - 1/3 of a pound - smothered with beef and black bean chili and cheddar cheese in a grilled hot dog bun to fit the "dog" served with bread-and-butter pickles and potato chips. $8.50
Traditional Shrimp Salad - Large bites of shrimp tossed with red onion, celery and lemon mayonnaise served on a grilled soft hamburger bun with green leaf lettuce served with bread-and-butter pickles and potato chips $11.95
Lump Crabmeat and Swiss Cheese Panini served with bread-and-butter pickles and potato chips. $11.25
Grilled 8-ounce Hamburger $8.25
Cheeseburger (cheddar, Swiss, American, feta, fresh mozzarella, goat or bleu) $8.75
add bacon to the cheese $8.95 all served on a toasted bun with potato chips and bread and butter pickles
Crispy Crunchy Salads:
Abby's Classic Caesar Salad
Romaine lettuce, house-made garlic croutons and parmesan cheese tossed with Abby's Caesar dressing topped with shaved pecorino Romano cheese served with Italian-style breadsticks
Grilled Chicken - $14.95
Grilled Beef Shoulder Tenderloin $15.95
Lump Crabmeat Salad - $15.95 Grilled Hamburger - $14.75 Vegetarian - $13.95
ECYC Hamburger Salad
8-ounce hamburger on crispy greens with assorted vegetables and fresh fruit $13.95
with choice of cheese (American, Swiss, cheddar, feta, fresh mozzarella, goat or bleu) $14.50
Sliced Grilled Beef Shoulder Tenderloin Salad on a bed of field greens with plump craisins, toasted walnuts, thinly sliced red onion and crumbled bleu cheese with your choice of dressing (we recommend the balsamic vinaigrette) and Italian-style breadsticks $15.95
Toasted Pecan, Dried Cherry and Goat's Cheese Salad - toasted pecans, crumbled goat's cheese and dried cherries on a bed of field greens with your choice of dressing (we recommend the sherry vinaigrette) and focaccia crisps $14.95
Add warm sliced grilled chicken $15.95
Add smoked salmon $17.95
Entrées:
BBQ Pulled Pork: Tender pulled pork tossed in barbecue sauce served with cole slaw, egg russet potato salad and rice with pink beans $15.95
Rigatoni a la Vodka: "Pink" marinara sauce (marinara sauce, garlic, onion, bacon and a hint of cream and a bit of Vodka - cooked off, of course!) tossed with rigatoni pasta served with grilled brioche roll and a side of parmesan cheese $15.95
With Chicken (please write "chicken pasta") $17.95
With Shrimp (please write "shrimp pasta") $19.95
Vegetable Napoleon: A stack of veggies and cheese. Roasted Portobello mushroom cap, roasted red and yellow bell peppers, "Aussie" tomatoes, caramelized onions, fresh herb goat's cheese and fresh mozzarella served on a bed of marinara sauce with baked parmesan polenta $17.95
Any additions to menu items will be charged accordingly. There are no substitutions.
By request, and for your convenience, all dishes are now a la carte.
SO!, enjoy a soup, chowder, house salad or dinner-size Caesar salad before your entrée and dessert!!!
Or, simply satisfy your appetite with a light side selection and sweet. |
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